Benefits of Microwave Ovens
Steam Food Unsupervised Quickly without Mess and Kid-Safe Too
Microwaves are simple to use. Food does not need to be superived closely , meaning the cook can multi-task while waiting for the food to heat through or cook.
Since its invention by Dr. Percy LeBaron Spencer, the microwave has joined the ranks of other labour- saving devices in the kitchen such as food processors, blenders and electric can openers. But what are the actual benefits of owning a microwave?
No Supervision
Unlike the traditional stove or oven, a microwave does not need to be closely supervised when it is re-heating or cooking food. That means that a cook can take care of household chores in other parts of the home while the food is cooking. There is no need to worry about food boiling over or catching fire. Multi-tasking is a by-product of the modern lifestyle, which makes the microwave so useful and indispensable.
Steamed Vegetables Retain Nutrients
Boiling vegetables in a pan of water does more harm than good, as vital nutrients are lost in the cooking process. This is evident when green vegetables are cooked, as the water will quickly turn green. Vegetables are at their best eaten fresh or lightly steamed in a microwave-safe bowl or dish, with a little water for a few minutes. The end result is a dish of vegetables that are crisp, with their natural colour and nutrients still intact. The key is to cook the vegetables quickly; otherwise the health benefits will be lost.
Easy to Clean
A great benefit of using a microwave is that it is easy to clean. Once it has been used, it can be wiped down on the inside with a damp cloth or sponge. Food smells can also be easily dispelled by heating up a cup of water containing a few drops of lemon juice. This will make the microwave smell fresher and cleaner.
Safer for Children
Many parents are reluctant to allow their young children to cook unsupervised around a gas stove out of fear of burns and scalds. But a microwave can help to dispel such fears, as there is no flame that can burn them. The only thing to keep in mind is that when food has been heated through, steam can escape and burn children. Children must also be careful not to cover food in foil, as this is very dangerous and will ignite inside the microwave.
The microwave saves time, energy and is efficient in meeting the needs of the modern family. Breakfast can be heated up in minutes and leftovers prepared in next to no time, as the table is set for dinner.
